A dish of Peranakan (Straits-born Chinese) origins, Singapore Laksa is traditionally prepared with thick rice vermicelli in a rich and spicy coconut base gravy and ground dried shrimps cooked to perfection. Prepare this local favourite in your own kitchen with Woh Hup Laksa Paste!
STANDARD CASE PACKAGING: 190g
Established in 1936 in Singapore’s colorful Chinatown district as a food catering business, Woh Hup manufactures noodles, spices, condiments and sauces. Woh Hup products have been designed to represent the full array of Asia’s many culinary styles i.e. Singaporean, Malaysian, Indonesian, Chinese and Thai.View All Products