Dark Seedless Raisins cultivated in Greece and especially in coastal parts of northern and western Peloponnese and the Ionian Islands. Due to its excellent properties, raisins has been part of the daily diet since the ancient years. Today, it is consumed as a snack or it is used as an ingredient in cooking, bakery, cake making etc. preserving all its nutritious properties.
STANDARD CASE PACKAGING: As required
The Raisin Cooperatives Union was established at Aeghion in 1918 when the rural cooperative idea and activity was born in Greece. The Vostizza Raisin Bank is established in 1923. Those two Associations merged in 1935 to form the Agricultural Cooperatives Union of Aeghion.
The main activity of the new Union was to collect and trade the raisins of its member-producers.View All Products